Critical Reviews in Food Science and Nutrition figure requirements
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Column width
- Not specified
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Font size
- Not specified
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Font
- Times, Helvetica, Arial, Symbol
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Resolution
- Raster images
- 300 dpi
- colour
- 300 dpi
- grayscale
- 600 dpi
- line art
- 1200 dpi
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File format
- Preferred
- PS, JPEG, TIFF
- Accepted
- Word (DOC/DOCX，仅限 Word 中绘制的图)
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Color mode
- print black and white; online color free of charge
Same as 1,004 other Taylor & Francis journals
About the journal
- Field
- Food Science, Biochemistry (medical)
- Topics
- Phytochemicals and Antioxidant Activities, Proteins in Food Systems, Food Nutrient Composition and Product Development
- Open access
- No
- h-index
- 312
- Articles published
- About 5,360
- Journal website
- tandfonline.com/toc/bfsn20/current
Journals in the same field
| Journal | Width | Smallest text | Min. resolution |
|---|---|---|---|
| Critical Reviews in Food Science and Nutrition | Not specified | Not specified | 300 dpi Raster images |
| Food Research International | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
| Trends in Food Science & Technology | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
| Lwt-food Science and Technology | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
| Food Hydrocolloids | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
| Food Quality and Preference | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
Sources
- tandfonline.com/action/authorSubmission
- authorservices.taylorandfrancis.com/publishing-your-research/making-your-submission/submit-electronic-artwork
Checked on 2026-11-02
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