Trends in Food Science & Technology figure requirements
-
Column width
- Single column
- Typically 90 mm
- 1.5 column
- Typically 140 mm
- Double column
- Typically 190 mm
- Minimum width
- Typically 30 mm
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Font size
- Sub/superscript
- Typically 6 pt
-
Font
- Recommended: Arial, Helvetica, Courier, Symbol, Times, Times New Roman
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Resolution
- ≥ 300 dpi
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File format
- Not specified
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Color mode
- Not specified
Same as 1,370 other Elsevier journals
About the journal
- Field
- Food Science, Nutrition and Dietetics
- Topics
- Proteins in Food Systems, Food Nutrient Composition and Product Development, Food composition and properties
- Open access
- No
- Article charge
- US$5,440
- h-index
- 350
- Articles published
- About 8,261
- Journal website
- elsevier.com/locate/issn/09242244
Journals in the same field
| Journal | Width | Smallest text | Min. resolution |
|---|---|---|---|
| Trends in Food Science & Technology | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
| Lwt-food Science and Technology | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
| Critical Reviews in Food Science and Nutrition | Not specified | Not specified | 300 dpi Raster images |
| Food Research International | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
| Food Hydrocolloids | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
| Food Quality and Preference | 90–190 mm | Typically 6 pt Sub/superscript | ≥ 300 dpi |
Sources
- elsevier.com/about/policies-and-standards/author/artwork-and-media-instructions/artwork-sizing
- elsevier.com/about/policies-and-standards/author/artwork-and-media-instructions/artwork-overview
- sciencedirect.com/journal/trends-in-food-science-and-technology/publish/guide-for-authors
Checked on 2026-11-04
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