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Ultrasonics Sonochemistry figure requirements

ISSN 1350-4177 · Elsevier

Same as 1,370 other Elsevier journals

Field
Food Science, Acoustics and Ultrasonics
Topics
Ultrasound and Cavitation Phenomena, Ultrasound and Hyperthermia Applications, Microbial Inactivation Methods
Open access
Yes
Article charge
US$3,710
h-index
214
Articles published
About 7,997

Data from OpenAlex, retrieved 2026-11-09

Journal Width Smallest text Min. resolution
Ultrasonics Sonochemistry 90–190 mm Typically 6 pt Sub/superscript ≥ 300 dpi
Trends in Food Science & Technology 90–190 mm Typically 6 pt Sub/superscript ≥ 300 dpi
Critical Reviews in Food Science and Nutrition Not specified Not specified 300 dpi Raster images
Food Research International 90–190 mm Typically 6 pt Sub/superscript ≥ 300 dpi
Food Hydrocolloids 90–190 mm Typically 6 pt Sub/superscript ≥ 300 dpi
International Journal of Food Microbiology 90–190 mm Typically 6 pt Sub/superscript ≥ 300 dpi

Checked on 2026-11-04

Check your figure against Ultrasonics Sonochemistry’s requirements